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Makes: 10 servings Serving Size: 1 cup Preparation Time: 20 minutes Cooking Time: 1 hour and 10 minutes Ingredients 2 lbs. boneless pork shoulder blade (butt) roast, cubed 2 cups canned white hominy, drained and rinsed 4 cloves garlic, minced 1 Tbsp. chopped dried Mexican oregano 1 1⁄2 tsp. ground cumin 1 1⁄2 cups Red […]
Makes: 10 servings Serving Size: 1 cup Preparation Time: 5 minutes Cooking Time: 30 minutes Ingredients 1 lb. boneless, skinless chicken breast 1 Tbsp. extra-virgin olive oil 1 cup chopped onion (about 1 large onion) 1 Tbsp. minced garlic (about 3 medium cloves) 1 cup sliced carrots (about 2 medium carrots) 1 cup sliced celery […]
Nurtition Serving size: 1 slice Yields 8 servings Calories per serving: 210 Fat: 6g Cholesterol: 66mg Sodium: 297mg Carbohydrate: 33g Protein: 12gm Ingredients 2 cups all-purpose flour 2 Tbs. brown sugar (Diabetic Twins or Splenda brown sugar substitute) 1 tsp. baking powder 1 tsp. baking soda 3 Tbs. butter (Diabetic use margarine) 2 eggs 3⁄4 […]
Nurtition Calories: 251 Total Fat: 10g Cholesterol: 50mg Sodium: 588mg Potassium: 304mg Carbohydrate: 39gm Protein: 12gm Ingredients 4 pounds low sodium corned beef brisket 1 small head of green cabbage cored and coarsely chopped 18 fluid ounces of stout (2 bottles, such as Guinness) 1 1⁄2 cups brown sugar 2 sweet onion (large, chopped) 6 […]
Makes: 6 servings Serving Size: 1 cup Preparation Time: 20 minutes Cooking Time: 45 minutes to 1 hour Ingredients 3 small beets, stems removed and bottoms trimmed Dressing 2Tbsp. white wine vinegar 1/2tsp. Dijon mustard 1/2tsp. Sugar 1 garlic clove, minced 1Tbsp. chèvre goat cheese 2Tbsp. olive oil Black pepper to taste Salad 6cups washed […]
In this Episode of Kidney Friendly Recipes, Nephrologist Dr. Badar, and registered dietitians, Nicole Gilles and Kim Davis, prepare a three course meal including: Basil Herb Chicken, Creamy Alfredo & Vegetable Pasta, Vegetable Salad, and a Fruit Spritzer.