Case Study: How Care Coordination Improves Quality, Outcomes, and the Experience of Care
A Message to Our Patients on COVID-19
Dear NAMG patient, As you are well aware, our country and the world is dealing with a serious infectious pandemic from the COVID-19 virus (the novel Corona virus). We are beginning to see suspected and known cases of this viral illness in the Inland Empire counties, already having resulted in some deaths. If proactive aggressive […]
Dr. Howard Erlanger Honored With Vitals 2018 Patients’ Choice Award
Palm Springs, CA August 3rd, 2018 – A select few of physicians were honored with the prestigious 2018 Patients’ Choice Award, and this year includes Nephrologist, Dr. Howard Erlanger. Only doctors who received top ratings and reviews by their patients are awarded Vitals Patients’ Choice Award. With over 8 million ratings and reviews, Vitals has […]
NAMG’s Own Dr. Rizwan Badar Donates Kidney to Brother
As a practicing Nephrologist, Nephrology Association Medical Group’s own Rizwan Badar, MD, knows first hand how much of a better option transplant is for patients with end-stage renal disease (ESRD). This is why when Rizwan learned of his brother needing a kidney, he didn’t hesitate to offer one of his own. According to Kidney News […]
Strawberry-Lemon Cream Dessert
Makes: 4 servings Serving Size: 1/3 cup ricotta cheese 1/2 cup strawberries Preparation Time: 5 minutes Ingredients 1 1/3 cups non-fat ricotta cheese 3/4 tsp. honey 1tsp. fresh lemon zest 1/2 tsp. ground cinnamon 2 cups sliced strawberries 1 graham cracker sheet, crumbled Directions In a small bowl, mix together the ricotta cheese, honey, lemon […]
Spicy Calamari
Makes: 4 servings Serving Size: 1 cup Preparation Time: 15 minutes Cooking Time: 25 minutes Ingredients 2lb. fresh calamari, cleaned and cut into 1-inch pieces 1tsp. sweet paprika 1tsp. cayenne pepper 1/2tsp. ground turmeric 1Tbsp. sunflower oil 3med. red onions, thinly sliced 1sprig curry leaf 1/4tsp. kosher salt Directions Heat a heavy-bottomed pan over medium […]
Red Posole
Makes: 10 servings Serving Size: 1 cup Preparation Time: 20 minutes Cooking Time: 1 hour and 10 minutes Ingredients 2 lbs. boneless pork shoulder blade (butt) roast, cubed 2 cups canned white hominy, drained and rinsed 4 cloves garlic, minced 1 Tbsp. chopped dried Mexican oregano 1 1⁄2 tsp. ground cumin 1 1⁄2 cups Red […]
Italian Chicken Vegetable Soup
Makes: 10 servings Serving Size: 1 cup Preparation Time: 5 minutes Cooking Time: 30 minutes Ingredients 1 lb. boneless, skinless chicken breast 1 Tbsp. extra-virgin olive oil 1 cup chopped onion (about 1 large onion) 1 Tbsp. minced garlic (about 3 medium cloves) 1 cup sliced carrots (about 2 medium carrots) 1 cup sliced celery […]
Irish Soda Bread
Nurtition Serving size: 1 slice Yields 8 servings Calories per serving: 210 Fat: 6g Cholesterol: 66mg Sodium: 297mg Carbohydrate: 33g Protein: 12gm Ingredients 2 cups all-purpose flour 2 Tbs. brown sugar (Diabetic Twins or Splenda brown sugar substitute) 1 tsp. baking powder 1 tsp. baking soda 3 Tbs. butter (Diabetic use margarine) 2 eggs 3⁄4 […]
Corned Beef and Vegetables Using Irish Stout
Nurtition Calories: 251 Total Fat: 10g Cholesterol: 50mg Sodium: 588mg Potassium: 304mg Carbohydrate: 39gm Protein: 12gm Ingredients 4 pounds low sodium corned beef brisket 1 small head of green cabbage cored and coarsely chopped 18 fluid ounces of stout (2 bottles, such as Guinness) 1 1⁄2 cups brown sugar 2 sweet onion (large, chopped) 6 […]
